We’re coming to you live from our kitchen in a late night attempt to recreate Dale Degroff’s “Uncle Angelo’s Egg Nog”. Here we go…
The consensus? Delicate and fluffy. We both agreed it could use some more booze and a bit more sugar. Spiked the mix with about 4 oz more booze(2 rum/2 bourbon) and an equal amount of simple. Yum.
We made a half batch, by the way. God Bless you, Dale Degroff. And Merry Christmas, everyone.
Looks like we could’ve selected a larger bowl, hmmm?
Edwin, “Dale Degroff was right. The egg whites look like little clouds on top.”
In a separate bowl, egg whites were lightly beaten & the remaining sugar added. Beat the crap out of it!
Edwin, “Those are some nice peaks!”
Looks like we’re good to go here. We’ve measured out the ingredients in preparation of egg nog construction.
Edwin is building some muscle using the hand beater(heh heh) to beat the hell out of the eggs. Now he’s adding 1/2 the sugar and then the milk.